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5課 日本の農業

Terms

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こめ
(n) uncooked rice
量
りょう
(n,n-suf) quantity, amount, volume, portion (of food)
全体
ぜんたい
(n-adv,n-t) whole, entirety, whatever (is the matter)
消費
しょうひ
(n,vs) consumption, expenditure
適する
てきする
(vs-s) to fit, to suit
代表的
だいひょうてき
(adj-na) representative, exemplary, model
産地
さんち
(n) producing area
地方
ちほう
(n) area, locality, district, region, the coast
規模
きぼ
(n) scale, scope, plan, structure
å°Žå…¥
どうにゅう
(n,vs) introduction, bringing in, leading in
増やす
ふやす
(v5s,vt) to increase, to add to, to augment
平ら
たいら
(adj-na,n) flatness, level, smooth, calm, plain, sitting tailor fashion
南北
なんぼく
(n) south and north
農産物
のうさんぶつ
(n) agricultural produce
各地
かくち
(n) every place, various places
各
かく
(n) each, every
æ•°å¹´
すうねん
(n) several years
æ•°
すう
(n,n-suf) number, figure
減らす
へらす
(v5s,vt) to abate, to decrease, to diminish, to shorten
政府
せいふ (n) government, administration
安定
あんてい
(adj-na,n,vs) stability, equilibrium
農家
のうか
(n) farmer, farm family
指導
しどう
(n,vs) leadership, guidance, coaching
気温
きおん
(n) atmospheric temperature
不足
ふそく
(adj-na,n,vs) insufficiency, shortage, deficiency, lack, dearth
続く
つづく
(v5k,vi) to be continued
種類
しゅるい
(n) variety, kind, type, category, counter for different sorts of things
生産者
せいさんしゃ
(n) manufacturer, producer
深刻
しんこく
(adj-na,n) serious
暖かい
あたたかい
(adj) warm, mild, genial
寒い
さむい
(adj) cold (e.g. weather)
珍しい
めずらしい
(adj) unusual, rare
貿易
ぼうえき
(n) trade (foreign)
要するに
ようするに
(adv,exp) in a word, after all, the point is .., in short ..
足りる
たりる
(v1) to be sufficient, to be enough

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